Orange Chocolate Cranberry Shortbread

1. 1

   Preheat the oven to 375 degrees F.

2. 2

   With an electric mixer, beat the butter, sugar vanilla and orange zest until light and fluffy. Add the flour and salt. Beat until just combined.

3. 3

   Then add the chocolate chips and cranberries.

4. 4

   Divide the dough until two pieces. Press them evenly into 2- 8 inch round cake pans. Bake for 11-12 minutes-until golden around the edges.

5. 5

   With a small sharp knife, score the shortbread into 8 wedges per pan.

6. 6

   Allow to cool in the pans another 10 minutes. Then flip out of the pans the gently separate in to wedges.

* Per serving · 4 servings · Values may vary.

No additional tips available.