Hand-Shaped Buttermilk Biscuits – a delicious recipe with flour, lard, buttermilk. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat the oven to 450 degrees F and lightly spray a baking sheet with non-stick cooking spray.
2
Measure the flour into a large bowl and cut the lard into the flour with a pastry blender or two forks. The crumbs should be about pea-size.
3
Slowly incorporate the buttermilk until everything is just combined. Don't overwork the mixture. The dough will be wet and sticky.
4
Working with well-floured hands scoop up about ? to 1/4 cup of the dough and form the dough into a ball.
5
You may have to dust some additional flour over the ball to make it easier to roll. Gently flatten the dough until it is about 3/4 inch thick and place it one the baking sheet.
6
Continue with the remaining dough.
7
Bake for 10 to 12 minute or until golden brown.
625
kcal
Calories
47
g
Fat
46
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 3 ingredients. The key ingredients include: 2 cups self-rising flour, 1/4 cup lard, 1 cup buttermilk.
Yes, Hand-Shaped Buttermilk Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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