Shaker Sugar Cream Pie

1. 1

   Preheat oven to 425 degrees.

2. 2

   In a large bowl, mix together cream, half and half, sugar, and flour (a whisk removes lumps easily).

3. 3

   Pour the mixture into the pie shell, dot with the butter and sprinkle the nutmeg on top.

4. 4

   Bake in preheated oven for 15 minutes; reduce oven temp to 350 degrees.

5. 5

   Wrap edges of crust with foil to prevent excessive browning and bake 45 minutes more or until a knife inserted comes out clean.

6. 6

   Cool on a wire rack before serving; can be served warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.