Orange Chocolate Chip Muffins Recipe

Name: Orange Chocolate Chip Muffins
Yield: 4 servings
Cuisine: American
Ingredients: 2 cups flour; 1/3 cup sugar; 3 1/2 teaspoons baking powder; 1 teaspoon salt; 3/4 cup semisweet chips (i use the mini-chips); 3/4 cup milk; 1/2 cup vegetable oil; 1 egg; 1 - 1 1/2 teaspoon orange oil or 2 tablespoons orange zest; additional sugar, to sprinkle on top

Servings: persons

2 cups flour
1/3 cup sugar
3 1/2 teaspoons baking powder
1 teaspoon salt
3/4 cup semisweet chips (i use the mini-chips)
3/4 cup milk
1/2 cup vegetable oil
1 egg
1 - 1 1/2 teaspoon orange oil or 2 tablespoons orange zest
additional sugar, to sprinkle on top

1
In medium mixing bowl, combine flour, sugar, baking powder, salt and chocolate chips.
2
In a small mixing bowl, whisk together milk, vegetable oil, egg,and orange oil or peel until light.
3
Add wet ingredients to dry and stir together for 20 seconds, or only until ingredients are just moist.
4
If you see lumps, it is OK to leave them.
5
Lightly grease cups of 12-cup muffin pan and fill each 2/3 full w/batter.
6
Sprinkle 1/2 teaspoon sugar over each for a crunchy, sugary crust.
7
Bake in preheated 400 F oven for 18 to 20 mins.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups flour, 1/3 cup sugar, 3 1/2 teaspoons baking powder, 1 teaspoon salt, and more.

Yes, Orange Chocolate Chip Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Orange Chocolate Chip Muffins

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