Peppermint Candy Pie Recipe

1. 1

   Heat 1 package chocolate chips with 2 tbsp.

2. 2

   butter in saucepan; remove from heat.

3. 3

   Stir in cereal and walnuts.

4. 4

   Spread over bottom and side of well buttered 9 inch pie plate.

5. 5

   Refrigeratetill hard.

6. 6

   Combine remaining chocolate chips, remaining butter with lowfat milk in small saucepan.

7. 7

   Heat slowly, stirring constantly till chocolate melts and sauce is smooth.

8. 8

   Cold.

9. 9

   Spoon ice cream into shell.

10. 10

    Drizzle with several spoonfuls of the chocolate sauce and sprinkle with crushed peppermint-stick candy.

11. 11

    Cut pie into wedges and serve with remaining chocolate sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.