Orange Chocolate Cake Recipe

Name: Orange Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Unsweetened cocoa powder (to dust pan); 1 pkg. devil's food cake mix; 1 container (8 oz.) low-fat; nonfat plain yogurt; 2 tbsp. orange peel, finely shredded; 1/2 cup orange juice; 1 egg; 2 egg whites; 2 tbsp. cooking oil; 1 tsp. ground cinnamon; 1/2 cup water; 1/2 cup sifted powdered sugar; 1 tbsp. unsweetened cocoa powder; 2 tsp. orange juice; 1/4 tsp. vanilla; 1/2 cup sifted powdered sugar; 1 tsp. orange juice; 1/4 tsp. vanilla

Servings: persons

Unsweetened cocoa powder (to dust pan)
1 pkg. devil's food cake mix
1 container (8 oz.) low-fat
nonfat plain yogurt
2 tbsp. orange peel, finely shredded
1/2 cup orange juice
1 egg
2 egg whites
2 tbsp. cooking oil
1 tsp. ground cinnamon
1/2 cup water
1/2 cup sifted powdered sugar
1 tbsp. unsweetened cocoa powder
2 tsp. orange juice
1/4 tsp. vanilla
1/2 cup sifted powdered sugar
1 tsp. orange juice
1/4 tsp. vanilla

1
Spray 10-inch bundt pan or 13x9x2-inch baking pan with nonstick coating; dust with unsweetened cocoa powder.
2
Set aside.
3
In a large mixer bowl, combine cake mix, yogurt, orange peel, orange juice, egg, egg whites, cooking oil, cinnamon, and water.
4
Beat with an electic mixer on low speed for 4 minutes.
5
Pour into prepared pan.
6
Bake in 350F oven for 40-50 min for bundt pan or 35-40 min in 13x9x2-inch pan or until a toothpick inserted near center comes out clean.
7
Cool in pan 10 minutes.
8
Remove cake from bundt pan, if using; cool completely.
9
Drizzle chocolate and orange icings over cake.
10
Chocolate icing: combine powdered sugar, unsweetened cocoa powder, orange juice, and vanilla.
11
Add additional orange juice until drizzling consistency.
12
Orange icing: combine powdered sugar, orange juice, and vanilla.
13
Add additional orange juice until drizzling consistency.

322

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: Unsweetened cocoa powder (to dust pan), 1 pkg. devil's food cake mix, 1 container (8 oz.) low-fat, nonfat plain yogurt, and more.

Yes, Orange Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Orange Chocolate Cake

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