Bertha Smith'S Old Fashioned Stack Cake Recipe

Name: Bertha Smith'S Old Fashioned Stack Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 eggs; 1/2 c. butter; 2 c. sugar; 1 c. milk; 3 lb. dried apples; 1 tsp. vanilla; 1/4 tsp. salt; 3 tsp. baking powder; 4 c. flour; 1 tsp. ground cloves

Servings: persons

1
Cream butter and sugar until creamy.
2
Add eggs and beat.
3
Add milk, salt, vanilla, baking powder and flour, a little at a time, until stiff enough to roll out.
4
Pinch off dough; roll on floured board.
5
Add flour so that it won't stick.
6
Grease and flour cake pans or skillet.
7
Bake in oven until light brown.
8
Spread each layer with cooked, mashed and sweetened apples.
9
Leave top layer without apples.
10
Put 1 teaspoon ground cloves into apple mixture. Store cake 2 or 3 days before eating.

1917

kcal

Calories

Fat

356

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 eggs, 1/2 c. butter, 2 c. sugar, 1 c. milk, and more.

Yes, Bertha Smith'S Old Fashioned Stack Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bertha Smith'S Old Fashioned Stack Cake

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