How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Aunt Lora'S Fruit Cake?

You need 22 ingredients. The key ingredients include: 10 eggs, 2 c. plain flour, 2 c. self-rising flour, 1 Tbsp. baking powder, and more.

Is Aunt Lora'S Fruit Cake suitable as baking & desserts?

Yes, Aunt Lora'S Fruit Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Aunt Lora'S Fruit Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Aunt Lora'S Fruit Cake Recipe

Name: Aunt Lora'S Fruit Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 eggs; 2 c. plain flour; 2 c. self-rising flour; 1 Tbsp. baking powder; 1 Tbsp. vanilla; 1 1/2 lb. crystallized pineapple; 1 lb. cherries, halved; 1 lb. citron, finely cut; 4 c. chopped nuts; 1 lb. butter; 2 1/2 c. sugar; 3/4 c. wine; 1 lb. butter; 10 eggs; 2 1/2 c. sugar; 4 c. flour (1 self-rising, 3 plain); 1/2 c. syrup; 3/4 tsp. soda; 3/4 c. wine; 2 lb. raisins (1 seeded, 1 seedless; may use only seedless); 1 lb. each: pineapple, cherries and citron, finely cut; 1 qt. nuts, finely cut

Aunt Lora'S Fruit Cake

Eats Now Editorial Team · 5405 kcal · Baking & Desserts

Aunt Lora'S Fruit Cake – a delicious recipe with eggs, flour, flour, baking powder, vanilla, pineapple. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Aunt Lora'S Fruit Cake

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