Orange Chili Roast Pork With Rosehip Glaze

1. 1

   Remove roast from marinade. Place on a raised roaster pan. Add 1/2 a glass of white wine. Cook at 475 for 10-15 min then reduce temperture to 350. Baste every 20 min. Cook for 45 min. Remove from oven and generously coat with rosehip jelly or syrup. Continue to cook untill glaze browns or meat reaches 155F or 70C on the thickest part another 15 mins.

2. 2

   Remove from oven, cover loosly with tinfoil and let rest for 10-15 min. Slice.

3. 3

   You can melt/ heat any remaining syrup or jam to drip over meat.

* Per serving · 4 servings · Values may vary.

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