Warm up with this hearty Orange Chili Roast Pork With Rosehip Glaze recipe. Made with Marinade, Citrus juice, chili peppers and thyme. Easy step-by-step…
This Orange Chili Roast Pork With Rosehip Glaze relies on simple, everyday ingredients such as marinade for roast, chili peppers or to taste, fresh thyme and sea salt and pepper to taste. It comes together quickly and makes 4 servings, at about 58 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026