How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Orange Chili Noodles?

You need 9 ingredients. The key ingredients include: 12 ounces dried Chinese egg noodles or 12 ounces spaghetti, 1/2 cup vegetable oil, 3 garlic cloves, minced, 1 tablespoon peeled minced fresh ginger, and more.

Is Orange Chili Noodles suitable as pasta & noodles?

Yes, Orange Chili Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Orange Chili Noodles?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Orange Chili Noodles Recipe

Name: Orange Chili Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces dried Chinese egg noodles or 12 ounces spaghetti; 1/2 cup vegetable oil; 3 garlic cloves, minced; 1 tablespoon peeled minced fresh ginger; 1 orange, juice and zest of; 1 teaspoon frozen orange juice concentrate, thawed; 1/4 cup soy sauce; 1/3 cup sweet hot chili sauce (nuoc cham ga or mae ploy, a Thai condiment); chopped scallion, for garnish (optional)

Warm up with this hearty Orange Chili Noodles recipe. Made with egg noodles, vegetable oil, garlic and fresh ginger. Easy step-by-step instructions incl…

This Orange Chili Noodles relies on simple, everyday ingredients such as vegetable oil, garlic cloves, minced, peeled minced fresh ginger and orange, juice and zest of. It comes together quickly and makes 4 servings, at about 716 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

12 ounces dried Chinese egg noodles or 12 ounces spaghetti
1/2 cup vegetable oil
3 garlic cloves, minced
1 tablespoon peeled minced fresh ginger
1 orange, juice and zest of
1 teaspoon frozen orange juice concentrate, thawed
1/4 cup soy sauce
1/3 cup sweet hot chili sauce (nuoc cham ga or mae ploy, a Thai condiment)
chopped scallion, for garnish (optional)

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Quick Info

Servings
4 servings
Calories
716 kcal
Category
Pasta & Noodles

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