Lasagna With Spinach And Gouda Cheese Recipe

Name: Lasagna With Spinach And Gouda Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1/2 yellow onion diced; 1 1/8 pounds ground beef ground pork, or a combination of each; 4 1/4 cups tomato puree; 1 cup white wine may substitute red wine, if necessary; 2 cups fresh spinach leaves; 3 9/16 cups cheese Gouda, shredded; 12 lasagna noodles precooked; salt; ground black pepper; oregano ground

Servings: persons

1 tablespoon olive oil
1/2 yellow onion diced
1 1/8 pounds ground beef ground pork, or a combination of each
4 1/4 cups tomato puree
1 cup white wine may substitute red wine, if necessary
2 cups fresh spinach leaves
3 9/16 cups cheese Gouda, shredded
12 lasagna noodles precooked
salt
ground black pepper
oregano ground

1
Heat the olive oil in a pan and saute the onion on medium heat for 3 minutes.
2
Add the meat and cook approximately 5 to 6 minutes until it is golden, and the pieces separate.
3
Add the tomato puree, increase the heat, and add the wine when the mixture begins to bubble. Let simmer 2 minutes, lower to low heat and add salt, black pepper, and oregano to taste. Cover and allow the sauce to cook for 10 minutes.
4
Spread 1 tablespoon of sauce on the bottom of a casserole dish so that the noodles won't stick to it. Make a layer of noodles, then half the sauce, 1 cup of spinach leaves, and half of the shredded cheese. Repeat.
5
Bake for 30 minutes at 300 C until the cheese is golden brown.

1929

kcal

Calories

Fat

235

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tablespoon olive oil, 1/2 yellow onion diced, 1 1/8 pounds ground beef ground pork, or a combination of each, 4 1/4 cups tomato puree, and more.

Yes, Lasagna With Spinach And Gouda Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Lasagna With Spinach And Gouda Cheese

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions