Cottage Cheese And Spinach Lasagna Baskets

1. 1

   Preheat oven to 220 degrees Celsius.

2. 2

   Heat a little olive oil in a frying pan, add the spinach and cook for a few minutes.

3. 3

   Season with salt and pepper, and add crushed cottage cheese, Parmesan cheese, and pesto.

4. 4

   Cook the lasagna by dipping the sheets in boiling water for 1 to 2 minutes.

5. 5

   Cut each sheet in two, and place each one in a small individual pan, greased with olive oil.

6. 6

   Use the boiling lasagna water to cook the quail eggs, remove from water, and set aside.

7. 7

   Half fill each sheet of lasagna.

8. 8

   Bake for 10 minutes at 220 C.

9. 9

   Serve with boiled quail egg on top.

* Per serving · 4 servings · Values may vary.

No additional tips available.