Orange Chiffon Cake With Orange Glaze Recipe

Name: Orange Chiffon Cake With Orange Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups flour; 1 1/2 cups sugar; 1 tablespoon baking powder; 1 teaspoon salt; 1/2 cup canola oil; 7 egg yolks; 1/2 cup fresh orange juice; 1/4 cup water; 2 tablespoons grated orange zest; 2 teaspoons vanilla; 7 egg whites, room temperature; 1/2 teaspoon cream of tartar; ORANGE GLAZE; 2 tablespoons butter, room temperature; 1 pinch salt; 1 orange, zest of, grated; 1/4 teaspoon orange extract (optional); 3 cups icing sugar; 1 -2 drop orange food coloring (optional)

Servings: persons

2 cups flour
1 1/2 cups sugar
1 tablespoon baking powder
1 teaspoon salt
1/2 cup canola oil
7 egg yolks
1/2 cup fresh orange juice
1/4 cup water
2 tablespoons grated orange zest
2 teaspoons vanilla
7 egg whites, room temperature
1/2 teaspoon cream of tartar
ORANGE GLAZE
2 tablespoons butter, room temperature
1 pinch salt
1 orange, zest of, grated
1/4 teaspoon orange extract (optional)
3 cups icing sugar
1 -2 drop orange food coloring (optional)

1
Preheat oven to 325u00b0.
2
Prepare an ungreased 10-inch tube pan.
3
In a large bowl blend together the flour with sugar, baking powder and salt.
4
Add in oil egg yolks, orange juice, water, orange zest and vanilla; beat using an electric mixer until smooth and no sugar granules remain (about 5 minutes).
5
In a large bowl beat room temperature egg whites until frothy then add in cream of tartar, continue beating until very stiff.
6
Using a spatula gently fold in the egg whites into the flour/sugar mixture.
7
Pour the batter into tube pan.
8
Bake for about 50-60 minutes or until cake tests done.
9
Invert the pan and allow cake to cool completely (I use a en empty beer bottle for this).
10
Run a knife around the inside of the pan to release the cake and invert onto a serving plate.
11
To make the glaze; in a bowl whisk together all ingredients until smooth. Drizzle over the cooled cake.

1727

kcal

Calories

Fat

227

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 2 cups flour, 1 1/2 cups sugar, 1 tablespoon baking powder, 1 teaspoon salt, and more.

Yes, Orange Chiffon Cake With Orange Glaze falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Orange Chiffon Cake With Orange Glaze

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