How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Orange Chiffon Cake?

You need 8 ingredients. The key ingredients include: 2 c. sifted Gold Medal flour, 3 tsp. baking powder, 1 tsp. salt, 1 c. cooking oil, and more.

Is Orange Chiffon Cake suitable as baking & desserts?

Yes, Orange Chiffon Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Orange Chiffon Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Orange Chiffon Cake Recipe

Name: Orange Chiffon Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. sifted Gold Medal flour; 3 tsp. baking powder; 1 tsp. salt; 1 c. cooking oil; 7 medium sized eggs; grated rind of 2 oranges (about 3 Tbsp.); 3/4 c. cold water; 1/2 tsp. cream of tartar

Orange Chiffon Cake – a delicious recipe with flour, baking powder, salt, cooking oil, eggs, oranges. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. sifted Gold Medal flour
3 tsp. baking powder
1 tsp. salt
1 c. cooking oil
7 medium sized eggs
grated rind of 2 oranges (about 3 Tbsp.)
3/4 c. cold water
1/2 tsp. cream of tartar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1173 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Orange Chiffon Cake

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