Simple Cake With Sobieski Black Cherry Vodka – a delicious recipe with eggs, sugar, butter, flour, milk, carrots. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat Oven 350 degrees:
2
Combine the sugar and butter in a mix master and mix until smooth. Add the eggs, shredded carrots and milk and continue to mix on low. Slowly, add the flour, while mixing on low.
3
Evenly fill two 8 inch cake pans.
4
Bake 15 - 20 minutes or until a toothpick test comes out clean.
5
For the Sobieski Black Cherry Vodka Syrup
6
Combine the vodka and sugar in a small saucepan and gently heat over the stove until syrup is formed.
7
When the cakes are cooled gently poke holes in each layer and drizzle with the syrup.
8
For The Cream Cheese Filling:
9
Soften the cream cheese with a spoon and add the butter beating until smooth. Sift in the confectioner's sugar and continue beating until smooth.
10
Fill one half of the cake with the cream cheese filling and top with the other half.
11
Dust the top of the cake with powdered sugar and a cherry.
1399
kcal
Calories
78
g
Fat
153
g
Carbs
25
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 16 ingredients. The key ingredients include: 4 eggs, 3/4 cup sugar, 1 cup butter, 3 cups flour, and more.
Yes, Simple Cake With Sobieski Black Cherry Vodka falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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