Pierogis A La Sobieski Vodka Recipe

Name: Pierogis A La Sobieski Vodka
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 ounces frozen spinach box of; 1/2 cup feta cheese; 2 cloves garlic; 1 cup chick peas; 2 tablespoons olive oil; 2 1/2 cups flour; 1 egg; 1/2 teaspoon salt; 1/2 cup warm water; 1/4 cup milk; 2 teaspoons olive oil; 1 cup Italian parsley; 4 cloves garlic; 1 red onion small; 2 cups crushed tomatoes; 1/3 cup Sobieski Vodka; 3/4 cup cream; 1/4 teaspoon red pepper flakes; 1/2 teaspoon black pepper; 1/2 teaspoon salt; 3 tablespoons olive oil; romano cheese for grating

Servings: persons

10 ounces frozen spinach box of
1/2 cup feta cheese
2 cloves garlic
1 cup chick peas
2 tablespoons olive oil
2 1/2 cups flour
1 egg
1/2 teaspoon salt
1/2 cup warm water
1/4 cup milk
2 teaspoons olive oil
1 cup Italian parsley
4 cloves garlic
1 red onion small
2 cups crushed tomatoes
1/3 cup Sobieski Vodka
3/4 cup cream
1/4 teaspoon red pepper flakes
1/2 teaspoon black pepper
1/2 teaspoon salt
3 tablespoons olive oil
romano cheese for grating

1
Beat egg, water, milk, salt and olive oil in a bowl.
2
Add flour slowly until blended.
3
Turn out onto a floured surface and knead until smooth. Allow dough to rest under a bowl for 20 minutes.
4
Roll the dough out as thinly as a pasta dough. Cut circles out with a large jar cover; example a mayonnaise jar.
5
Place a small amount of filling on one side of the dough and fold over. Use a fork to press the edges. If they do not stick; brush the edges with egg white wash or water and press with a fork.
6
Heat a large pot of salted water and bring to a boil. Place the pierogis in the boiling water; approximated 10 - 12 minutes or until they float to the top and are cooked through. Taste one to be sure. The size of the pierogi will determine the exact cooking time. Carefully take them out and set on a platter.
7
You may serve the pierogis after boiling or fry them in a little butter until they get a slight golden color.
8
Set the pierogis on a serving platter and cover with the red sauce.
9
For the Sauce:
10
Place the parsley, onion and garlic in a food processor and process.
11
Heat a large frying pan with the olive oil; add the processed parsley, onion and garlic and saute until the garlic is fragrant.
12
Add the vodka and simmer until the alcohol dissipates; about 3-4 minutes.
13
Add the crushed tomatoes and seasonings. Simmer on low for about 20 minutes. Taste the sauce to adjust for seasonings.
14
Before serving warm the cream, do not boil. Add the cream slowly to the sauce, stirring constantly.
15
Serve over the pierogi with the grated cheese and parsley for garnish.

842

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: 10 ounces frozen spinach box of, 1/2 cup feta cheese, 2 cloves garlic, 1 cup chick peas, and more.

Yes, Pierogis A La Sobieski Vodka falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Pierogis A La Sobieski Vodka

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions