Orange Chicken With Sweet Potatoes Recipe

Name: Orange Chicken With Sweet Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 medium sweet potatoes, peeled and sliced; ⅔ cup all-purpose flour, plus; 3 tablespoons all-purpose flour, divided; 1 teaspoon salt; 1 teaspoon onion powder; 1 teaspoon ground nutmeg; 1 teaspoon ground cinnamon; 1 teaspoon pepper; 4 boneless skinless chicken breast halves (5 ounces each); 2 tablespoons butter; 1 (10 3/4 ounce) can condensed cream of chicken soup, undiluted; ¾ cup unsweetened pineapple juice; 2 teaspoons brown sugar; 1 teaspoon grated orange peel; 12 lb sliced fresh mushrooms; hot cooked rice

Servings: persons

3 medium sweet potatoes, peeled and sliced
⅔ cup all-purpose flour, plus
3 tablespoons all-purpose flour, divided
1 teaspoon salt
1 teaspoon onion powder
1 teaspoon ground nutmeg
1 teaspoon ground cinnamon
1 teaspoon pepper
4 boneless skinless chicken breast halves (5 ounces each)
2 tablespoons butter
1 (10 3/4 ounce) can condensed cream of chicken soup, undiluted
¾ cup unsweetened pineapple juice
2 teaspoons brown sugar
1 teaspoon grated orange peel
12 lb sliced fresh mushrooms
hot cooked rice

1
Layer sweet potatoes in a 3-quart slow cooker.
2
In a large resealable plastic bag, combine 2/3 cup flour and seasonings; add chicken, one piece at a time, and shake to coat.
3
In a large skillet over medium heat, cook chicken in butter for 3 minutes on each side or until lightly browned.
4
Arrange chicken over sweet potatoes.
5
Place remaining flour in a small bowl.
6
Stir in the soup, pineapple juice, brown sugar and orange peel until blended.
7
Add mushrooms; pour over chicken.
8
Cover and cook on low for 3 1/2 to 4 hours on high, 8 on low or until a meat thermometer reads 170* and potatoes are tender.
9
Serve with rice.

758

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 3 medium sweet potatoes, peeled and sliced, ⅔ cup all-purpose flour, plus, 3 tablespoons all-purpose flour, divided, 1 teaspoon salt, and more.

Yes, Orange Chicken With Sweet Potatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Orange Chicken With Sweet Potatoes

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