How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Legs Puttanesca ?

You need 17 ingredients. The key ingredients include: 3 tablespoon olive oil, 8 chicken legs (thigh & drum-, 1 stick, 1 medium onion, cut into thin rings, and more.

Is Chicken Legs Puttanesca suitable as meat & poultry?

Yes, Chicken Legs Puttanesca falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Legs Puttanesca ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Legs Puttanesca Recipe

Name: Chicken Legs Puttanesca
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoon olive oil; 8 chicken legs (thigh & drum-; 1 stick; 1 medium onion, cut into thin rings; 12 large cloves garlic, halved; 35 oz can plum tomatoes; 2 oz can anchovies, drained &; 1 chopped; 1/2 cup pitted nicoise olives; 1/3 cup capers, drained; 3 tablespoon coarsely chopped sun-dried; 1 tomatoes (packed in oil); 1 tablespoon mixed italian herbs; 1 tablespoon balsamic vinegar; 1 pinch red pepper flakes; 1 salt & freshly ground black; 1 pepper to taste

Try this homemade Chicken Legs Puttanesca recipe the whole family will love. Made with olive oil, chicken, onion and garlic. Easy step-by-step instructi…

This Chicken Legs Puttanesca relies on simple, everyday ingredients such as olive oil, chicken legs (thigh & drum-, stick and large cloves garlic, halved. It comes together quickly and makes 4 servings, at about 950 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Legs Puttanesca

Tips for the best results

Variations & substitutions

My Personal Notes

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