Chicken Stir-Fried with Fresh Ginger

1. 1

   In a medium bowl, combine the fish sauce, soy sauce, honey, salt, and pepper, and stir to mix everything well.

2. 2

   Add the chicken, and toss to coat with the seasonings.

3. 3

   Set aside for 15 to 20 minutes, or cover and refrigerate for up to 1 day.

4. 4

   Heat the oil in a medium skillet over high heat until a bit of ginger sizzles at once.

5. 5

   Add chicken and marinade and cook until the chicken is golden brown on one side, 1 to 2 minutes.

6. 6

   Toss well, add the ginger, and toss again.

7. 7

   Cook, tossing occasionally, until the chicken is nicely browned and cooked through, 5 to 7 minutes.

8. 8

   Transfer to a serving dish, sprinkle with the green onions, and serve hot or warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.