How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Orange Chicken With Black Olives And Chestnuts ?

You need 11 ingredients. The key ingredients include: 1 frying chicken 2 1/2-3 lbs, cut up into 8 -10 pieces., 1/4 cup oil, 1 6 oz can of frozen orange juice, 1 teaspoon powdered ginger, and more.

Is Orange Chicken With Black Olives And Chestnuts suitable as meat & poultry?

Yes, Orange Chicken With Black Olives And Chestnuts falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Orange Chicken With Black Olives And Chestnuts ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Orange Chicken With Black Olives And Chestnuts

Name: Orange Chicken With Black Olives And Chestnuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 frying chicken 2 1/2-3 lbs, cut up into 8 -10 pieces.; 1/4 cup oil; 1 6 oz can of frozen orange juice; 1 teaspoon powdered ginger; 1 teaspoon salt; 1/2 teaspoon garlic powder; 1 can of pitted black olives; 1 can of sliced water chestnuts; 1 cup white wine; 2 tablespoons cornstartch; 2 tablespoons water

Try this homemade Orange Chicken With Black Olives And Chestnuts recipe the whole family will love. Made with chicken, oil, orange juice and powdered gi…

This Orange Chicken With Black Olives And Chestnuts relies on simple, everyday ingredients such as oil, can of frozen orange juice, powdered ginger and salt. It comes together quickly and makes 4 servings, at about 194 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Orange Chicken With Black Olives And Chestnuts

Tips for the best results

Variations & substitutions

My Personal Notes

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