Orange Chicken Teriyaki

1. 1

   Mix all the ingredients together ( except corn starch and water), and using half of the sauce, marinate the chicken for at least 1 hour in the refrigerator.

2. 2

   (even better to marinate in the morning and cook for dinner.

3. 3

   The longer you marinate, the more flavor, especially meat).

4. 4

   Heat 1 tablespoon of vegetable oil in a pan, then sear chicken on both sides until brown on hight heat.

5. 5

   Pour all of the sauce on the chicken, cover, and allow to cook over medium heat for about ten minutes.

6. 6

   Be sure to turn chicken as it cooks.

7. 7

   Next, mix the corn starch and water in a small bowl, then pour over the chicken as it cooks to chicken.

8. 8

   Serve with sauteed spinach and sweet onions, or Vietnamese cucumber salad and white or brown rice.

9. 9

   Garnish chicken with sesame seeds (roasted or raw) and chopped green onions.

* Per serving · 4 servings · Values may vary.

No additional tips available.