Stamina-Fueling Rice Bowl Recipe

Name: Stamina-Fueling Rice Bowl
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 400 grams Plain cooked rice; 200 grams Thinly sliced pork belly; 1 tbsp Sesame oil; 1/2 The white part of a Japanese leek; 1 Green onions; 1 Toasted nori seaweed; 2 slice Yellow pickled daikon (takuan); 1 Egg yolk; 60 ml Chicken stock granules; 2 clove Grated garlic; 1 piece Grated ginger; 1 1/2 tbsp Soy sauce; 1 tbsp Sake; 1 tbsp Mirin; 1 dash Pepper

Servings: persons

400 grams Plain cooked rice
200 grams Thinly sliced pork belly
1 tbsp Sesame oil
1/2 The white part of a Japanese leek
1 Green onions
1 Toasted nori seaweed
2 slice Yellow pickled daikon (takuan)
1 Egg yolk
60 ml Chicken stock granules
2 clove Grated garlic
1 piece Grated ginger
1 1/2 tbsp Soy sauce
1 tbsp Sake
1 tbsp Mirin
1 dash Pepper

1
Grate the garlic and ginger.
2
If you like garlic, feel free to use two cloves!
3
Mix together all of the sauce ingredients and let sit for at least 1 hour, a half-day if you can.
4
Cut the pork belly slices into easy-to-eat pieces, boil briefly, and drain out the water.
5
Cut the leek into 2-3 mm diagonal slices.
6
Heat a wok, and add sesame oil once it is hot.
7
Stir fry the leek and then add the meat and sauce.
8
Stir fry for about a minute and a half while shaking the wok.
9
Place some nori on top of hot rice that's been bowl, and place the stir-fried meat mixture on top.
10
Top with the takuan and some chopped green onions, and place the egg yolk right on top.
11
It's ready to eat.

618

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 400 grams Plain cooked rice, 200 grams Thinly sliced pork belly, 1 tbsp Sesame oil, 1/2 The white part of a Japanese leek, and more.

Yes, Stamina-Fueling Rice Bowl falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Stamina-Fueling Rice Bowl

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions