Spicy Country Style Sausage Meat

1. 1

   Combine salt, sage, savory, peppercorns, and red pepper in a spice mill or mortar and grind to powder.

2. 2

   Sprinkle spices over meat.

3. 3

   Put half of mixture in food processor and process.

4. 4

   If using grinder cut meat into strips instead of cubes and use grinder plate with 1/4 inch holes or similar size.

5. 5

   When all meat is processed place in container, cover and chill for 24 hrs.

6. 6

   Form sausage meat into a cylinder.

7. 7

   To cook: Cut into 3/4 inch slices and fry in heavy skillet.

8. 8

   Cook over medium heat until well browned.

* Per serving · 4 servings · Values may vary.

No additional tips available.