Do Ahead Freezer Meatballs

Name: Do Ahead Freezer Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 beaten eggs; 1/2 c. water; 1/2 c. bread crumbs; 2 1/2 lb. ground beef; 1/2 tsp. cajun seasoning; 1 c. onion, chopped; 1/2 c. parsley, chopped; 1 clove garlic, chopped; 3/4 tsp. salt; 1/2 tsp. pepper

Eats Now Editorial Team · 828 kcal · Meat & Poultry

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Do Ahead Freezer Meatballs – a delicious recipe with eggs, water, bread crumbs, ground beef, cajun seasoning, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 beaten eggs
1/2 c. water
1/2 c. bread crumbs
2 1/2 lb. ground beef
1/2 tsp. cajun seasoning
1 c. onion, chopped
1/2 c. parsley, chopped
1 clove garlic, chopped
3/4 tsp. salt
1/2 tsp. pepper

1
Mix all ingredients in a large bowl.
2
Shape into 2 dozen meatballs.
3
Place in a shallow baking pan.
4
Bake at 370u00b0 for 25 minutes.
5
Package and freeze for future use.

828

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 beaten eggs, 1/2 c. water, 1/2 c. bread crumbs, 2 1/2 lb. ground beef, and more.

Yes, Do Ahead Freezer Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
828 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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