Barbecue Chicken

Name: Barbecue Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large onion; 1 clove garlic; 1 tsp. sugar; 2 tsp. dry mustard; 1 1/2 tsp. salt; 1/2 tsp. black pepper; 1/4 tsp. cayenne pepper; 4 Tbsp. Worcestershire sauce; 1 1/2 c. tomato juice or ketchup; 3/4 c. water; 1/2 c. vinegar

Eats Now Editorial Team · 126 kcal · Meat & Poultry

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Barbecue Chicken – a delicious recipe with onion, clove garlic, sugar, dry mustard, salt, black pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 large onion
1 clove garlic
1 tsp. sugar
2 tsp. dry mustard
1 1/2 tsp. salt
1/2 tsp. black pepper
1/4 tsp. cayenne pepper
4 Tbsp. Worcestershire sauce
1 1/2 c. tomato juice or ketchup
3/4 c. water
1/2 c. vinegar

1
Lay chicken, skin side down, in shallow open pan.
2
Add sliced onion and garlic.
3
Pour in water to fill pan about 3/4-inch.
4
Cook in a 375u00b0 oven for 30 to 45 minutes.

126

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 large onion, 1 clove garlic, 1 tsp. sugar, 2 tsp. dry mustard, and more.

Yes, Barbecue Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
126 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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