Orange Chicken Burgundy Recipe

Name: Orange Chicken Burgundy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. boneless chicken breasts (or any chicken parts); 2 Tbsp. butter; 1/2 tsp. salt; 1/8 tsp. pepper; 3 Tbsp. brown sugar; 1 Tbsp. cornstarch; 1/8 tsp. ginger; 1/4 tsp. salt; 1/3 c. orange marmalade; 1/3 c. orange juice; 1 tsp. lemon juice; 1/3 c. Burgundy; 1 orange, sliced thinly

Servings: persons

3 lb. boneless chicken breasts (or any chicken parts)
2 Tbsp. butter
1/2 tsp. salt
1/8 tsp. pepper
3 Tbsp. brown sugar
1 Tbsp. cornstarch
1/8 tsp. ginger
1/4 tsp. salt
1/3 c. orange marmalade
1/3 c. orange juice
1 tsp. lemon juice
1/3 c. Burgundy
1 orange, sliced thinly

1
In a large frying pan or electric skillet, brown chicken in butter.
2
Season with salt and pepper.
3
Add remaining ingredients, except Burgundy and orange slices.
4
Reduce heat, cover (can also be put in 375u00b0 oven) and simmer, stirring and basting occasionally until tender.
5
Add Burgundy and orange slices.
6
Continue simmering another 10 minutes.
7
Serve hot.

700

kcal

Calories

Fat

Carbs

106

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 lb. boneless chicken breasts (or any chicken parts), 2 Tbsp. butter, 1/2 tsp. salt, 1/8 tsp. pepper, and more.

Yes, Orange Chicken Burgundy falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Orange Chicken Burgundy

How did you like this recipe?

Frequently Asked Questions