Glazed Stuffed Pork Chops

1. 1

   Heat oven to 375 degrees F.

2. 2

   Prepare stuffing as directed on package, substituting apple juice for the water.

3. 3

   Cut 1 apple into 1/2-inch chunks; stir into stuffing.

4. 4

   Spoon into pockets in chops; sprinkle with pepper.

5. 5

   Spoon remaining stuffing into 13x9-inch baking dish.

6. 6

   Heat large nonstick skillet on medium-high heat.

7. 7

   Add 3 chops; cook 2 min.

8. 8

   on each side to brown.

9. 9

   Remove chops from skillet, reserving drippings in skillet.

10. 10

    Repeat with remaining chops.

11. 11

    Place chops over stuffing.

12. 12

    Core remaining apple; cut into 12 rings.

13. 13

    Place over chops; brush with 1 Tbsp.

14. 14

    of the remaining dressing.

15. 15

    Bake 20 to 25 min.

16. 16

    or until chops are done (160 degrees F).

17. 17

    Meanwhile, mix remaining dressing, sugar and mustard in same skillet; cook on medium-high heat 1 min.

18. 18

    or until bubbly and thickened.

19. 19

    Serve over apples and chops.

* Per serving · 4 servings · Values may vary.