Caramelized Onion Chicken Recipe Recipe

Name: Caramelized Onion Chicken Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb chicken breast tenders; 1/2 tsp salt; 1/4 tsp freshly grnd black pepper; 1 tsp extra virgin olive oil; 1/2 c. sliced onion; 1/2 c. seedless raspberry jam; 1 Tbsp. red wine vinegar; 1 Tbsp. low sodium soy sauce; 1 tsp bottled chopped ginger; 1/2 tsp dry rosemary

Servings: persons

1 lb chicken breast tenders
1/2 tsp salt
1/4 tsp freshly grnd black pepper
1 tsp extra virgin olive oil
1/2 c. sliced onion
1/2 c. seedless raspberry jam
1 Tbsp. red wine vinegar
1 Tbsp. low sodium soy sauce
1 tsp bottled chopped ginger
1/2 tsp dry rosemary

1
Sprinkle chix w/ salt and pepper.
2
Heat oil in a large nonstick skillet over medium high heat.
3
Add in onion and saute/fry 2 minutes.
4
Add in chicken to pan; saute/fry 8 minutes or possibly till chicken is done.
5
Remove onion and chix from pan.
6
Add in jam and remaining ingredients to pan; cook 2 minutes, stirring constantly w/ a whisk.
7
Return chix mix to pan; cook 4 minutes, stirring occasionally.

215

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb chicken breast tenders, 1/2 tsp salt, 1/4 tsp freshly grnd black pepper, 1 tsp extra virgin olive oil, and more.

Yes, Caramelized Onion Chicken Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Caramelized Onion Chicken Recipe

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