How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Caramelized Onion Chicken Recipe?

You need 10 ingredients. The key ingredients include: 1 lb chicken breast tenders, 1/2 tsp salt, 1/4 tsp freshly grnd black pepper, 1 tsp extra virgin olive oil, and more.

Is Caramelized Onion Chicken Recipe suitable as meat & poultry?

Yes, Caramelized Onion Chicken Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Caramelized Onion Chicken Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Caramelized Onion Chicken Recipe

Name: Caramelized Onion Chicken Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb chicken breast tenders; 1/2 tsp salt; 1/4 tsp freshly grnd black pepper; 1 tsp extra virgin olive oil; 1/2 c. sliced onion; 1/2 c. seedless raspberry jam; 1 Tbsp. red wine vinegar; 1 Tbsp. low sodium soy sauce; 1 tsp bottled chopped ginger; 1/2 tsp dry rosemary

Try this homemade Caramelized Onion Chicken recipe the whole family will love. Made with chicken breast tenders, salt, freshly grnd black pepper and oli…

This Caramelized Onion Chicken relies on simple, everyday ingredients such as chicken breast tenders, salt, freshly grnd black pepper and extra virgin olive oil. It comes together quickly and makes 4 servings, at about 215 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Caramelized Onion Chicken Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions