Orange Chicken And Vegetable Stir-Fry

1. 1

   Stir the cornstarch, stock and soy sauce in a small bowl until the mixture is smooth.

2. 2

   Spray a 12-inch nonstick skillet with the cooking spray and heat over medium-high heat for 1 minute. Add the chicken and stir-fry until it's well browned, stirring often.

3. 3

   Add the garlic and vegetables and stir-fry for 5 minutes or until the vegetables are tender-crisp.

4. 4

   Stir in the cornstarch mixture and marmalade. Cook and stir until the mixture boils and thickens. Serve over the rice.

* Per serving · 4 servings · Values may vary.

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