How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Orange Chicken And Vegetable Stir-Fry?

You need 9 ingredients. The key ingredients include: 2 tablespoons cornstarch, 1 3/4 cups Swanson(R) Chicken Stock, 2 tablespoons soy sauce, Vegetable cooking spray, and more.

Is Orange Chicken And Vegetable Stir-Fry suitable as meat & poultry?

Yes, Orange Chicken And Vegetable Stir-Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Orange Chicken And Vegetable Stir-Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Orange Chicken And Vegetable Stir-Fry Recipe

Name: Orange Chicken And Vegetable Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons cornstarch; 1 3/4 cups Swanson(R) Chicken Stock; 2 tablespoons soy sauce; Vegetable cooking spray; 1 pound skinless, boneless chicken breast, cut into strips; 2 cloves garlic, minced; 3 cups cut-up fresh vegetables (see Note); 1/2 cup orange marmalade; 4 cups hot cooked rice, cooked without salt

Try this homemade Orange Chicken And Vegetable Stir-Fry recipe the whole family will love. Made with cornstarch, Swanson, soy sauce and Vegetable cookin…

This Orange Chicken And Vegetable Stir-Fry relies on simple, everyday ingredients such as cornstarch, swanson(r) chicken stock, soy sauce and vegetable cooking spray. It comes together quickly and makes 4 servings, at about 1075 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 tablespoons cornstarch
1 3/4 cups Swanson(R) Chicken Stock
2 tablespoons soy sauce
Vegetable cooking spray
1 pound skinless, boneless chicken breast, cut into strips
2 cloves garlic, minced
3 cups cut-up fresh vegetables (see Note)
1/2 cup orange marmalade
4 cups hot cooked rice, cooked without salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1075 kcal
Category
Meat & Poultry

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