How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crock Pot Lemon Turkey Breast?

You need 9 ingredients. The key ingredients include: 2 1/2 lbs turkey breast (not boned roast), Marinade, 2 lemons, 2 tablespoons fresh rosemary, chopped or 1 teaspoon dried rosemary, and more.

Is Crock Pot Lemon Turkey Breast suitable as meat & poultry?

Yes, Crock Pot Lemon Turkey Breast falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Crock Pot Lemon Turkey Breast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock Pot Lemon Turkey Breast Recipe

Name: Crock Pot Lemon Turkey Breast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 lbs turkey breast (not boned roast); Marinade; 2 lemons; 2 tablespoons fresh rosemary, chopped or 1 teaspoon dried rosemary; 2 tablespoons fresh oregano, chopped or 1 teaspoon dried oregano; 2 tablespoons Dijon mustard; 1/2 cup white wine; 2 garlic cloves, peeled and minced; salt and pepper (to taste)

Try this homemade Crock Pot Lemon Turkey Breast recipe the whole family will love. Made with turkey breast, Marinade, lemons and fresh rosemary. Easy st…

This Crock Pot Lemon Turkey Breast relies on simple, everyday ingredients such as marinade, lemons, dijon mustard and white wine. It comes together quickly and makes 4 servings, at about 659 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 1/2 lbs turkey breast (not boned roast)
Marinade
2 lemons
2 tablespoons fresh rosemary, chopped or 1 teaspoon dried rosemary
2 tablespoons fresh oregano, chopped or 1 teaspoon dried oregano
2 tablespoons Dijon mustard
1/2 cup white wine
2 garlic cloves, peeled and minced
salt and pepper (to taste)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
659 kcal
Category
Meat & Poultry

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