Bbq Short Ribs Korean Style Recipe

Name: Bbq Short Ribs Korean Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons toasted sesame seeds, plus more for sprinkling; 4 large garlic cloves, pressed; 3/4 - 1 cup soy sauce; 2 tablespoons sherry wine; 3 tablespoons honey; 2 tablespoons sesame oil; 2 tablespoons water; 2 teaspoons fresh ginger, finely grated; 1/2 cup chopped scallion, plus more green tips for sprinkling (green and white parts, mixed); 2 teaspoons red chili pepper flakes; 6 lbs beef short ribs, cut into thin pieces, about 2 1/2 inches long

Servings: persons

2 tablespoons toasted sesame seeds, plus more for sprinkling
4 large garlic cloves, pressed
3/4 - 1 cup soy sauce
2 tablespoons sherry wine
3 tablespoons honey
2 tablespoons sesame oil
2 tablespoons water
2 teaspoons fresh ginger, finely grated
1/2 cup chopped scallion, plus more green tips for sprinkling (green and white parts, mixed)
2 teaspoons red chili pepper flakes
6 lbs beef short ribs, cut into thin pieces, about 2 1/2 inches long

1
Grind the sesame seeds in a coffee grinder until fine. Place the ground sesame seeds in a medium bowl and add the garlic, soy, sherry, honey, sesame oil, water, ginger, scallions, and red chili flakes, stir until thoroughly combined.
2
Put the ribs in a large baking dish, pour the marinade over, and turn to coat. Cover and let marinate in the refrigerator for 2 to 3 hours.
3
Preheat the grill to medium-high. Remove the ribs from the marinade and grill on both sides until golden brown and crispy, about 15 minutes. Reduce the heat of the grill, close the cover, and grill until tender, about 15 minutes longer.
4
Remove to a platter and sprinkle with sesame seeds and green onions. Enjoy! Good served with rice.

2006

kcal

Calories

127

Fat

Carbs

186

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons toasted sesame seeds, plus more for sprinkling, 4 large garlic cloves, pressed, 3/4 - 1 cup soy sauce, 2 tablespoons sherry wine, and more.

Yes, Bbq Short Ribs Korean Style falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Bbq Short Ribs Korean Style

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions