Orange Chicken And Burgundy

Name: Orange Chicken And Burgundy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 fryer, cut up; 2 Tbsp. melted margarine; 1/2 tsp. salt; 1/8 tsp. pepper; 3 Tbsp. brown sugar; 1 Tbsp. salt; 1/8 tsp. ginger; 1/3 c. orange marmalade; 1/3 c. orange juice; 1/3 c. Burgundy

Eats Now Editorial Team · 62 kcal · Meat & Poultry

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Orange Chicken And Burgundy – a delicious recipe with fryer, margarine, salt, pepper, brown sugar, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 fryer, cut up
2 Tbsp. melted margarine
1/2 tsp. salt
1/8 tsp. pepper
3 Tbsp. brown sugar
1 Tbsp. salt
1/8 tsp. ginger
1/3 c. orange marmalade
1/3 c. orange juice
1/3 c. Burgundy

1
["Brown", "chicken in", "margarine. Season with", "salt", "and pepper.", "Add remaining ingredients, except Burgundy and orange slices.", "Reduce heat and simmer, covered, for 35 minutes.", "Add Burgundy and cook 10 minutes more."]

kcal

Calories

Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 fryer, cut up, 2 Tbsp. melted margarine, 1/2 tsp. salt, 1/8 tsp. pepper, and more.

Yes, Orange Chicken And Burgundy falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
62 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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