How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veal Scaloppine With Mushrooms?

You need 10 ingredients. The key ingredients include: 3/4 lb. veal scallops, 1/4 c. flour, mixed with 1/2 tsp. salt and 1/8 tsp. pepper, 2 to 3 Tbsp. butter, 1 Tbsp. olive oil, and more.

Is Veal Scaloppine With Mushrooms suitable as meat & poultry?

Yes, Veal Scaloppine With Mushrooms falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Veal Scaloppine With Mushrooms?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veal Scaloppine With Mushrooms Recipe

Name: Veal Scaloppine With Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 lb. veal scallops; 1/4 c. flour, mixed with 1/2 tsp. salt and 1/8 tsp. pepper; 2 to 3 Tbsp. butter; 1 Tbsp. olive oil; 1 clove garlic, peeled and cut in half; 1/2 lb. fresh mushrooms, trimmed and sliced; 1 Tbsp. lemon juice; 1/4 c. dry vermouth, dry white wine or brandy; 1/3 c. chicken broth (canned will do); 1 Tbsp. chopped parsley

Veal Scaloppine With Mushrooms

Eats Now Editorial Team · 445 kcal · Meat & Poultry

Veal Scaloppine With Mushrooms – a delicious recipe with veal scallops, flour, butter, olive oil, clove garlic, fresh mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Veal Scaloppine With Mushrooms

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