Orange Chicken

1. 1

   Heat dressing and butter in large skillet on medium-high heat.

2. 2

   Add chicken; cook until golden brown on all sides, turning occasionally.

3. 3

   Add orange juice, chicken stock and orange slices; bring to boil.

4. 4

   Reduce heat to low; cover.

5. 5

   Simmer 40 min.

6. 6

   or until chicken is cooked through (180F).

7. 7

   Remove chicken from skillet, reserving juices in skillet.

8. 8

   Place chicken on serving plate; cover to keep warm.

9. 9

   Beat egg and sour cream in small bowl until well blended.

10. 10

    Remove 1 Tbsp.

11. 11

    of the pan juices from skillet; stir into sour cream mixture.

12. 12

    Return to skillet; mix well.

13. 13

    Cook on low heat 1 to 2 min.

14. 14

    or until slightly thickened, stirring constantly.

15. 15

    Spoon over chicken.

* Per serving · 4 servings · Values may vary.

No additional tips available.