Prime Rib Roast With Pate Recipe

Name: Prime Rib Roast With Pate
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 lbs prime rib roast, about (standing rib); 1 slice bacon, rind removed,chopped; 1 small onion, finely chopped; 4 ounces fresh mushrooms, finely chopped; 1/2 cup dry breadcrumbs; 4 ounces firm textured pate, such as peppercorn or grand marnier,discard the jelly from the top of the pate; 2 tablespoons fresh parsley, chopped; 1 teaspoon fresh oregano, chopped; 1 egg, lightly beaten; salt & freshly ground black pepper, to taste; INGREDIENTS FOR BASIC GRAVY; 2 tablespoons flour; 2 1/4 cups beef stock or 2 1/4 cups chicken stock; 2 teaspoons Worcestershire sauce; 2 tablespoons red wine or 2 tablespoons white wine (drink the rest); salt and pepper

Servings: persons

8 lbs prime rib roast, about (standing rib)
1 slice bacon, rind removed,chopped
1 small onion, finely chopped
4 ounces fresh mushrooms, finely chopped
1/2 cup dry breadcrumbs
4 ounces firm textured pate, such as peppercorn or grand marnier,discard the jelly from the top of the pate
2 tablespoons fresh parsley, chopped
1 teaspoon fresh oregano, chopped
1 egg, lightly beaten
salt & freshly ground black pepper, to taste
INGREDIENTS FOR BASIC GRAVY
2 tablespoons flour
2 1/4 cups beef stock or 2 1/4 cups chicken stock
2 teaspoons Worcestershire sauce
2 tablespoons red wine or 2 tablespoons white wine (drink the rest)
salt and pepper

1
Preheat over to very hot- 475F- gas mark 9.
2
Place the bacon in a dry, fry pan and cook gently until it is beginning to soften.
3
Add chopped onion and mushroom.
4
Continue to cook for 3 minutes, or so, stirring all the while.
5
Transfer to a bowl and mix in the breadcrumbs, pate, parsley, oregano and egg.
6
Season to taste with salt and freshly ground black pepper.
7
Cut a slit from the side, between he rib bones and the meat to form a pocket.
8
Spoon the pate mixture into the pocket.
9
Secure the meat firmly with thick kitchen string to help hold its shape and keep the dressing mixture from falling out.
10
Place the meat in a shallow baking pan, fat-side-up- the bones form a natural rack.
11
Bake for 15 minutes.
12
After 15 minutes, reduce the heat to moderate 350F (gas mark 4).
13
Bake for a further 1-1/2 hour, for rare, up to 2 hours for medium, or until cooked according to your taste.
14
Remove from oven and allow the meat to rest for 15 minutes prior to carving, to allow the juices to be reabsorbed.
15
Remove the string, cut the meat into slices, allowing 1 bone per person.
16
BASIC GRAVY: Discard all but 2 tbsp.
17
of the pan juices.
18
Heat the pan over the stove.
19
Stir in 2 tbsp plain flour and cook until brown.
20
Gradually add 1-1/4 cups beef or chicken stock, 2 tsp Worcestershire sauce and 2 tbsp red or white wine.
21
Stir until the mixture boils and thickens, then simmer for 2 minutes.
22
Season with salt and pepper to taste.

400

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 8 lbs prime rib roast, about (standing rib), 1 slice bacon, rind removed,chopped, 1 small onion, finely chopped, 4 ounces fresh mushrooms, finely chopped, and more.

Yes, Prime Rib Roast With Pate falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Prime Rib Roast With Pate

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions