Orange Champagne Granita

1. 1

   Place a 9 x 13-inch metal baking dish in the freezer to chill for at least 30 minutes.

2. 2

   Combine the sugar and 1 cup water in a small saucepan.

3. 3

   Bring to a boil and cook over high heat until the sugar dissolves, about 5 minutes.

4. 4

   Allow to cool completely.

5. 5

   Combine the orange juice and champagne in a large bowl.

6. 6

   Stir the sugar syrup into the orange mixture, and pour the mixture into the chilled pan.

7. 7

   Place the pan in the freezer and chill until ice crystals form around the edges, about 30 minutes.

8. 8

   Remove the pan from the freezer and stir the mixture with a fork to incorporate the ice crystals.

9. 9

   Continue freezing and stirring every 30 minutes until all the liquid is frozen, about 2 hours.

10. 10

    Note: Granitas may be made up to 48 hours in advance.

* Per serving · 4 servings · Values may vary.

No additional tips available.