How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Prize Winning Prune Bread?

You need 8 ingredients. The key ingredients include: 1/2 c. butter or margarine, 1 1/2 c. sugar, 2 eggs, 1 c. cooked prunes, chopped, and more.

Is Prize Winning Prune Bread suitable as general?

Yes, Prize Winning Prune Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Prize Winning Prune Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Prize Winning Prune Bread Recipe

Name: Prize Winning Prune Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1/2 c. butter or margarine; 1 1/2 c. sugar; 2 eggs; 1 c. cooked prunes, chopped; 1 c. buttermilk; 2 1/2 c. flour; 1 tsp. baking soda, allspice and cinnamon; 1/2 c. nuts (prefer black walnuts)

Prize Winning Prune Bread – a delicious recipe with butter, sugar, eggs, buttermilk, flour, baking soda. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 c. butter or margarine
1 1/2 c. sugar
2 eggs
1 c. cooked prunes, chopped
1 c. buttermilk
2 1/2 c. flour
1 tsp. baking soda, allspice and cinnamon
1/2 c. nuts (prefer black walnuts)

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

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Prize Winning Prune Bread

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