Pear Honey

1. 1

   Put pears in a heavy kettle or canner with tight-fitting lid. Pour sugar and pineapple over pears and set overnight to form juice.

2. 2

   Bring to a slow boil and cook for 3 hours.

3. 3

   Don't open lid or stir during the entire cooking period.

4. 4

   Put through strainer. Put back in kettle and bring to boil, then put in jars.

* Per serving · 4 servings · Values may vary.

No additional tips available.