Orange Carrot Whole Grain Muffins Recipe

Name: Orange Carrot Whole Grain Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups orange/carrot/apple pulp*; 1 cup chopped walnuts; 1/2 cup dried cranberries; 5 large eggs**; 1 cup honey; 3/4 cup canola oil; 3 cups whole grain baking mix; 1/2 cup instant oatmeal; 1 1/2 tsp baking powder; 1 1/2 tsp baking soda; 1/2 tsp salt; 1 tsp cinnamon; ** or substitute with 6 large egg whites.

Servings: persons

3 cups orange/carrot/apple pulp*
1 cup chopped walnuts
1/2 cup dried cranberries
5 large eggs**
1 cup honey
3/4 cup canola oil
3 cups whole grain baking mix
1/2 cup instant oatmeal
1 1/2 tsp baking powder
1 1/2 tsp baking soda
1/2 tsp salt
1 tsp cinnamon
** or substitute with 6 large egg whites.

1
Preheat oven to 350u00b0F.
2
Grease muffin pan topside and brims with canola oil and line with muffin cups.
3
Combine wet ingredients and dry ingredients separately, then quickly combine the two, avoid over-stirring to ensure a fluffier consistency.
4
Fill muffin cups and form a slight dome at the top, brims will overflow just a little, but generally won't cause muffins to stick together due to mixture consistency.
5
Bake for 25 minutes or until light golden brown, remove from oven and cool, then place muffins in airtight container, will keep for 3 days at room temperature or up to 1 week refridgerated.

1029

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 cups orange/carrot/apple pulp*, 1 cup chopped walnuts, 1/2 cup dried cranberries, 5 large eggs**, and more.

Yes, Orange Carrot Whole Grain Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Orange Carrot Whole Grain Muffins

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