How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Pudding?

You need 7 ingredients. The key ingredients include: 8 Tbsp. flour, 1 tsp. salt, 5 tsp. sugar, 4 1/2 Tbsp. melted butter or margarine, and more.

Is Corn Pudding suitable as baking & desserts?

Yes, Corn Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Corn Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corn Pudding Recipe

Name: Corn Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 8 Tbsp. flour; 1 tsp. salt; 5 tsp. sugar; 4 1/2 Tbsp. melted butter or margarine; 2 c. whole kernel corn; 4 eggs, beaten until light; 4 c. rich milk or canned milk

Corn Pudding – a delicious recipe with flour, salt, sugar, butter, whole kernel corn, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

8 Tbsp. flour
1 tsp. salt
5 tsp. sugar
4 1/2 Tbsp. melted butter or margarine
2 c. whole kernel corn
4 eggs, beaten until light
4 c. rich milk or canned milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

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