Cabbage soup

Name: Cabbage soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups chopped cabbage; 6 cups water; 5 chicken bouillon cubes; 1 jalapeno pepper, chopped; 10 mushrooms, sliced; 1 cup chopped carrot; 3 stalks celery, chopped; ½ cup chopped green pepper; 1 teaspoon Mrs. Dash seasoning mix; 1 (14 1/2 ounce) can diced tomatoes; 1 cup cauliflower, chopped

Eats Now Editorial Team · 334 kcal · Soups & Stews

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Cabbage soup – a delicious recipe with cabbage, water, chicken bouillon cubes, pepper, mushrooms, carrot. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

6 cups chopped cabbage
6 cups water
5 chicken bouillon cubes
1 jalapeno pepper, chopped
10 mushrooms, sliced
1 cup chopped carrot
3 stalks celery, chopped
½ cup chopped green pepper
1 teaspoon Mrs. Dash seasoning mix
1 (14 1/2 ounce) can diced tomatoes
1 cup cauliflower, chopped

1
Throw it all in a big pot and simmer for 2 hours.

334

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 cups chopped cabbage, 6 cups water, 5 chicken bouillon cubes, 1 jalapeno pepper, chopped, and more.

Yes, Cabbage soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
334 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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