How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Orange Carrot Cake With Buttercream Icing(Heritage Recipe) ?

You need 12 ingredients. The key ingredients include: 3 c. all purpose flour, 2 c. sugar, 1 c. coconut, 2 1/2 tsp. baking soda, and more.

Is Orange Carrot Cake With Buttercream Icing(Heritage Recipe) suitable as baking & desserts?

Yes, Orange Carrot Cake With Buttercream Icing(Heritage Recipe) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Orange Carrot Cake With Buttercream Icing(Heritage Recipe) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Orange Carrot Cake With Buttercream Icing(Heritage Recipe) Recipe

Name: Orange Carrot Cake With Buttercream Icing(Heritage Recipe)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. all purpose flour; 2 c. sugar; 1 c. coconut; 2 1/2 tsp. baking soda; 2 1/2 tsp. ground cinnamon; 1 tsp. grated orange peel; 1 tsp. salt; 1 1/4 c. cooking oil; 2 tsp. vanilla; 11 oz. can (1 1/3 c.) mandarin oranges, undrained; 2 c. shredded carrots (4 medium); 3 eggs

Orange Carrot Cake With Buttercream Icing(Heritage Recipe)

Eats Now Editorial Team · 1991 kcal · Baking & Desserts

Orange Carrot Cake With Buttercream Icing(Heritage Recipe) – a delicious recipe with flour, sugar, coconut, baking soda, ground cinnamon, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Orange Carrot Cake With Buttercream Icing(Heritage Recipe)

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