How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Lemon Pie?

You need 6 ingredients. The key ingredients include: 8 or 9-inch baked pastry shell or graham cracker crust, 3 egg yolks or 3 egg whites, 1 (14 oz.) can Eagle Brand sweetened condensed milk (NOT evaporated), 1/2 c. lemon juice, and more.

Is Creamy Lemon Pie suitable as baking & desserts?

Yes, Creamy Lemon Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Creamy Lemon Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Creamy Lemon Pie Recipe

Name: Creamy Lemon Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 or 9-inch baked pastry shell or graham cracker crust; 3 egg yolks or 3 egg whites; 1 (14 oz.) can Eagle Brand sweetened condensed milk (NOT evaporated); 1/2 c. lemon juice; yellow food coloring; 2 c. whipped topping or whipped cream

Creamy Lemon Pie – a delicious recipe with pastry shell, egg yolks, condensed milk, lemon juice, yellow food coloring, cream. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

8 or 9-inch baked pastry shell or graham cracker crust
3 egg yolks or 3 egg whites
1 (14 oz.) can Eagle Brand sweetened condensed milk (NOT evaporated)
1/2 c. lemon juice
yellow food coloring
2 c. whipped topping or whipped cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
871 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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