How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jelly-Tart Cookies?

You need 5 ingredients. The key ingredients include: 1/4 c. jelly, 1 c. butter, at room temperature, 1/3 c. granulated sugar, 1 3/4 c. all-purpose flour, and more.

Is Jelly-Tart Cookies suitable as baking & desserts?

Yes, Jelly-Tart Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Jelly-Tart Cookies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Jelly-Tart Cookies Recipe

Name: Jelly-Tart Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. jelly; 1 c. butter, at room temperature; 1/3 c. granulated sugar; 1 3/4 c. all-purpose flour; pinch of salt

Jelly-Tart Cookies – a delicious recipe with jelly, butter, sugar, flour, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/4 c. jelly
1 c. butter, at room temperature
1/3 c. granulated sugar
1 3/4 c. all-purpose flour
pinch of salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
890 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Jelly-Tart Cookies

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