Orange Carrot Cake Ii Recipe

Name: Orange Carrot Cake Ii
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups flour; 2 cups sugar; 1 cup flaked coconut; 1 1/4 cups vegetable oil; 3 large eggs; 2 teaspoons vanilla; 11 ounces mandarin oranges; 2 1/2 teaspoons baking soda; 1 teaspoon salt; 2 1/2 teaspoons cinnamon; 2 cups shredded carrots; ORANGE CREAM CHEESE FROSTING; 8 ounces cream cheese, softened; 2 tablespoons orange juice concentrate, thawed; 3 tablespoons butter, softened; 1 teaspoon orange extract; 2 cups powdered sugar

Servings: persons

3 cups flour
2 cups sugar
1 cup flaked coconut
1 1/4 cups vegetable oil
3 large eggs
2 teaspoons vanilla
11 ounces mandarin oranges
2 1/2 teaspoons baking soda
1 teaspoon salt
2 1/2 teaspoons cinnamon
2 cups shredded carrots
ORANGE CREAM CHEESE FROSTING
8 ounces cream cheese, softened
2 tablespoons orange juice concentrate, thawed
3 tablespoons butter, softened
1 teaspoon orange extract
2 cups powdered sugar

1
["Blend 1 1/2 cups flour, sugar, coconut, vegetable oil, eggs, vanilla, and oranges (undrained} in bowl on high speed -- for 1-2 minutes --", "Add remaining 1 1/2 cups flour, baking soda, cinnamon and salt --", "Blend on medium speed for 45 seconds -- scrape bowl and add carrots.", "Pour into greased 13x9 pan -- or two 9"" round cake pans.", "Bake in 350u00b0F oven for 35-45 minutes.", "Cool completely on racks -- (let set in pan for 10 minutes before removing) if using round cake pans. I leave it in the 13x9 pans.", "To prepare ORANGE CREAM CHEESE FROSTING: Cream cream cheese and butter until smooth -- add the rest of the ingredients. Beat until smooth --", "Frosting will not be as stiff -- add more powdered sugar if you desire a stiffer frosting --", "Frosting will harden in the refrigerator --", "Garnish cake with drained mandarine oranges if desired --."]

2091

kcal

Calories

111

Fat

257

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 3 cups flour, 2 cups sugar, 1 cup flaked coconut, 1 1/4 cups vegetable oil, and more.

Yes, Orange Carrot Cake Ii falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Orange Carrot Cake Ii

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