Bailey'S Bundt Cake With Irish Cream Glaze Recipe

Name: Bailey'S Bundt Cake With Irish Cream Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: CAKE; 1 1/2 cups butter, softened; 3 cups sugar; 6 large eggs; 1 1/2 tablespoons instant coffee granules; 1/4 cup boiling water; 1/2 cup irish cream; 4 cups flour; 1 teaspoon vanilla; 1 teaspoon almond extract; GLAZE; 1 teaspoon instant coffee granules; 2 tablespoons water, boiling; 1 1/2 tablespoons irish cream; 2/3 cup powdered sugar; 3 tablespoons sliced almonds, toasted

Servings: persons

CAKE
1 1/2 cups butter, softened
3 cups sugar
6 large eggs
1 1/2 tablespoons instant coffee granules
1/4 cup boiling water
1/2 cup irish cream
4 cups flour
1 teaspoon vanilla
1 teaspoon almond extract
GLAZE
1 teaspoon instant coffee granules
2 tablespoons water, boiling
1 1/2 tablespoons irish cream
2/3 cup powdered sugar
3 tablespoons sliced almonds, toasted

1
["Beat butter at medium speed with an electric mixer, about 2 minutes.", "Gradually add sugar, beating at medium speed 5-7 minutes.", "Add eggs, one at a time, beating just until yellow disappears.", "Dissolve coffee granules in boiling water; stir in liqueur.", "Add flour to butter mixture alternately with coffee mixture, beginning and ending with flour.", "Mix at low speed just until blended after each addition.", "Stir in extracts.", "Pour batter into a greased and floured 10"" bundt pan.", "Bake at 300u00b0F for 1 hour and 40 minutes or until tested done.", "Cool in pan on wire rack for 10-15 minutes; remove from pan and let cool 30 minutes on wire rack.", "Brush with Irish cream glaze and sprinkle with toasted almonds.", "GLAZE: Dissolve coffee granules in water; add liqueur and powdered sugar, stirring until blended. Makes 1/2 cup."]

2316

kcal

Calories

127

Fat

268

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: CAKE, 1 1/2 cups butter, softened, 3 cups sugar, 6 large eggs, and more.

Yes, Bailey'S Bundt Cake With Irish Cream Glaze falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bailey'S Bundt Cake With Irish Cream Glaze

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