How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bailey'S Bundt Cake With Irish Cream Glaze?

You need 16 ingredients. The key ingredients include: CAKE, 1 1/2 cups butter, softened, 3 cups sugar, 6 large eggs, and more.

Is Bailey'S Bundt Cake With Irish Cream Glaze suitable as baking & desserts?

Yes, Bailey'S Bundt Cake With Irish Cream Glaze falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Bailey'S Bundt Cake With Irish Cream Glaze?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bailey'S Bundt Cake With Irish Cream Glaze Recipe

Name: Bailey'S Bundt Cake With Irish Cream Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: CAKE; 1 1/2 cups butter, softened; 3 cups sugar; 6 large eggs; 1 1/2 tablespoons instant coffee granules; 1/4 cup boiling water; 1/2 cup irish cream; 4 cups flour; 1 teaspoon vanilla; 1 teaspoon almond extract; GLAZE; 1 teaspoon instant coffee granules; 2 tablespoons water, boiling; 1 1/2 tablespoons irish cream; 2/3 cup powdered sugar; 3 tablespoons sliced almonds, toasted

Bake this irresistible Bailey'S Bundt Cake With Irish Cream Glaze at home. Made with CAKE, butter, sugar and eggs. Easy step-by-step instructions included.

This Bailey'S Bundt Cake With Irish Cream Glaze relies on simple, everyday ingredients such as cake, butter, softened, sugar and large eggs. It comes together quickly and makes 4 servings, at about 2316 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Bailey'S Bundt Cake With Irish Cream Glaze delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

2316

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Bailey'S Bundt Cake With Irish Cream Glaze

Tips for the best results

Variations & substitutions

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