Orange Cardamom Cupcakes Recipe

Name: Orange Cardamom Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: nonstick cooking spray; 4 1/2 cups cake flour; 3 1/2 teaspoons ground cardamom; 2 1/4 teaspoons baking powder; 3/4 teaspoon salt; 9 large eggs; 1 1/2 teaspoons orange zest; 1 teaspoon vanilla extract; 2 teaspoons orange flower water; 2 1/4 cups unsalted butter (41/2 sticks); 3 3/4 cups sugar; 1 cup buttermilk; frosting; 3 cups butter; 2 1/2 lbs confectioners' sugar; 3 tablespoons whipping cream; 1 1/2 teaspoons vanilla extract; for vanilla frosting add additional; 1 teaspoon vanilla; for almond frosting add; 1 teaspoon almond extract; 6 drops yellow food coloring

Servings: persons

nonstick cooking spray
4 1/2 cups cake flour
3 1/2 teaspoons ground cardamom
2 1/4 teaspoons baking powder
3/4 teaspoon salt
9 large eggs
1 1/2 teaspoons orange zest
1 teaspoon vanilla extract
2 teaspoons orange flower water
2 1/4 cups unsalted butter (41/2 sticks)
3 3/4 cups sugar
1 cup buttermilk
frosting
3 cups butter
2 1/2 lbs confectioners' sugar
3 tablespoons whipping cream
1 1/2 teaspoons vanilla extract
for vanilla frosting add additional
1 teaspoon vanilla
for almond frosting add
1 teaspoon almond extract
6 drops yellow food coloring

1
Preheat oven to 325u00b0F.
2
Spray insides of paper molds with spray.
3
Arrange on 2 baking sheets.
4
Sift flour, cardamom, baking powder and salt into a large bowl.
5
Whisk eggs, orange peel, flower water, and vanilla in a bowl.
6
In a medium bowl beat butter with an electric mixer, gradually add sugar, beating well.
7
Add egg mixture.
8
Beat in dry ingredients alternating with buttermilk.
9
Spoon 1/3 cup batter into each paper mold.
10
bake about 25 minutes, switching racks after 12 minutes.
11
Transfer to racks to cool completely.
12
For frosting, beat butter until softened, beat in sugar, cream, vanilla.
13
Divide into 2 bowls.
14
Add vanilla to one bowl; stir.
15
Add almond extract and food coloring to the other bowl; stir.
16
Frost cupcakes,.
17
Enjoy.

5242

kcal

Calories

316

Fat

582

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: nonstick cooking spray, 4 1/2 cups cake flour, 3 1/2 teaspoons ground cardamom, 2 1/4 teaspoons baking powder, and more.

Yes, Orange Cardamom Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Orange Cardamom Cupcakes

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