Chocolate Orange Dessert Muffins – a delicious recipe with flour, cocoa, sugar, butter, buttermilk, egg. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat the oven to 400u00b0F. Grease 12-cup muffin pan.
2
Sift flour, cocoa powder and sugar into large bowl. Stir in butter, buttermilk, egg, liqueur and orange peel. Spoon into prepared pan. Break each chocolate into 3 or 4 pieces. Push chocolates into muffin, make sure that chocolate does not touch sides of muffin pan and that batter almost covers the chocolate.
3
Bake about 20 mins. Cool in pan 5 mins. Remove from pan; cool completely on wire rack.
4
For the custard sauce, beat egg yolks and sugar in medium bowl with an electric mixer until thick and pale. Bring milk just to a boil in a small saucepan. Whisk hot milk into yolk mixture. Return mixture to pan. Stir on medium-low heat, without boiling, until mixture thickens and coats back of spoon.
5
Garnish muffins with orange sections, if desired. Serve with custard sauce.
3020
kcal
Calories
168
g
Fat
338
g
Carbs
44
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: 2 1/3 cups self-rising flour, 1/2 cup unsweetened cocoa powder, 1 1/3 cups sugar, 8 tbsp (1 stick) butter, melted, and more.
Yes, Chocolate Orange Dessert Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy