Name: Apple Brownies
Yield: 4 servings
Ingredients: 1.8 kg apples, peeled, cored and chopped; 4-5 tbsp lemon juice; 400 g dark chocolate, coarsely chopped; 250 g butter; 250 g walnuts, coarsely chopped; 325 g plain flour; 2 tsp baking powder; 7 None eggs, beaten; 350 g caster sugar; 1 tbsp vanilla sugar; Pinch None salt; 25 g solidified coconut oil, coarsely chopped; 100 g whipping cream

Servings: 4 persons

1.8 kg apples, peeled, cored and chopped
4-5 tbsp lemon juice
400 g dark chocolate, coarsely chopped
250 g butter
250 g walnuts, coarsely chopped
325 g plain flour
2 tsp baking powder
7 None eggs, beaten
350 g caster sugar
1 tbsp vanilla sugar
Pinch None salt
25 g solidified coconut oil, coarsely chopped
100 g whipping cream

1
Preheat oven to 350u00b0F. Toss the chopped apples in lemon juice and set aside. Melt the butter and 10 oz chocolate in a small saucepan over low heat, stirring. Remove from the heat and allow to cool 5-10 mins. Pour the cooled chocolate into a large mixing bowl, add the sugar, vanilla sugar, 1 pinch salt, eggs, 1 3/4 cups walnuts, flour and baking powder. Beat until mixture is smooth, then pour into a greased cake pan.
2
Distribute apples evenly on top of the mixture. Sprinkle with remaining walnuts. Bake for 40-45 mins. Then allow to cool for 2-3 hours on a wire rack.
3
To decorate, melt the remaining chocolate with the coconut oil and cream over low heat, stirring. Allow to cool for 15 mins, then drizzle over the cake. Leave for 2 hours to set.

No nutritional information available.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

Apple Brownies

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