Orange Candy Slice Cake Recipe

Name: Orange Candy Slice Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. butter; 2 c. sugar; 4 eggs; 1 1/2 c. buttermilk; 1 tsp. soda; 1/4 tsp. salt; 4 c. flour; 1 lb. dates, chopped; 1 lb. orange candy slices, halved; 2 c. mixed nuts, chopped; 1 small can frozen orange juice, thawed; 1/2 c. packed brown sugar

Servings: persons

1 c. butter
2 c. sugar
4 eggs
1 1/2 c. buttermilk
1 tsp. soda
1/4 tsp. salt
4 c. flour
1 lb. dates, chopped
1 lb. orange candy slices, halved
2 c. mixed nuts, chopped
1 small can frozen orange juice, thawed
1/2 c. packed brown sugar

1
Cream butter and sugar together.
2
Add eggs, one at a time, beating well after each addition.
3
Add 1 cup buttermilk.
4
Mix well.
5
Add soda to remaining 1/2 cup buttermilk.
6
Add to egg mixture.
7
Combine salt and flour.
8
Stir into egg mixture.
9
Stir in dates, orange slices and nuts. Blend well.
10
Line a tube pan with well-greased brown paper.
11
Pour in batter.
12
Bake in preheated 275u00b0 oven for 2 hours and 30 minutes.

2731

kcal

Calories

134

Fat

350

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 c. butter, 2 c. sugar, 4 eggs, 1 1/2 c. buttermilk, and more.

Yes, Orange Candy Slice Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Orange Candy Slice Cake

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